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This fragrant and spicy chai blend will warm up any traditional black tea or your favorite cake recipe
#671 From one of Colombia’s few tea gardens
Ingredients: Licorice
this happy goose will make your day
Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water boiled and cooled to 90°C/194°F
Narwhal Infuser fruity This fragrant and spicy chaiThis narwhal infuser hangs out in your cupand its horn is handy for dunking and stirring! BPA free food grade silicone; 2" x 1. 6" x 5. 3"; dishwasher and microwave safe
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